Ingredients
- Servings: 4
- 2 1/2 cups chicken broth
- 1 cup uncooked rice
- 1 garlic clove
- 1 tablespoon lemon zest
- 2 tablespoons dill
- 2 tablespoons butter
Recipe
- 1 mix broth, rice and garlic in saucepan.
- 2 bring to boil, cover and reduce heat.
- 3 cook on low heat for 20-30 minutes until liquid is absorbed,.
- 4 add lemon zest, dill and butter.
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