Lemonade Chicken

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 2 (3 lb) broiler-fryer chickens, cut up
• 1/4 cup all-purpose flour
• 2 tablespoons cooking oil
• 6 ounces frozen lemonade concentrate
• 3 tablespoons brown sugar
• 3 tablespoons ketchup
• 1 tablespoon vinegar
• 2 tablespoons cold water
• 2 tablespoons cornstarch

Recipe

• 1 coat chicken thoroughly with the flour and 1 1/4 teaspoons of salt.
• 2 brown chicken pieces on all side in hot oil; drain.
• 3 transfer to a slow cooker.
• 4 stir together the thawed lemonade concentrate, brown sugar, ketchup, and vinegar; pour over chicken.
• 5 cover and cook on high heat setting for 3 to 4 hours or on low for 6 to 8 hours.
• 6 remove chicken from the slow cooker and skim fat from reserved liquid.
• 7 blend cold water slowly into cornstarch and add to hot liquid.
• 8 cook and stir till thickened and bubly.
• 9 serve gravy over rice.