Lemon Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3/8 cup butter
• 1 large lemon
• 1/2 teaspoon salt
• 1 tablespoon unrefined sugar
• 3 tablespoons lemon curd

Recipe

• 1 in a small non reactive pan slowly melt the butter.
• 2 zest the lemon and put the zest in the butter.
• 3 juice the lemon and add to pan.
• 4 add the salt and sugar.
• 5 add the lemon curd and stir until curd is dissolved and sauce has thickened. remove from heat.
• 6 warm the sauce just before use. pour over chicken, fish and/or rice.