Lemon Rice

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 455 g basmati rice
• 5 tablespoons vegetable oil
• 2 tablespoons mustard seeds
• 6 curry leaves
• 2 lemons, juice and zest of
• 1 bunch fresh cilantro
• salt and pepper

Recipe

• 1 cook rice in boiling water for 10 minutes and drain.
• 2 heat oil in a small frying pan.
• 3 add mustard seeds.
• 4 when seeds being to pop add curry leaves and lemon zest, cook for 1 minute.
• 5 add drained rice, lemon juice and cilantro.
• 6 serve piping hot with curry.