Lemon Dijon Chicken

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (8 ounce) chicken breasts, pounded
• 3 1/2 tablespoons lemon juice
• 3/4 tablespoon dijon mustard
• 2 teaspoons fresh garlic
• 1 1/3 cups chicken stock
• 1/4 teaspoon lemon pepper seasoning
• 2 teaspoons cornstarch
• 1/4 teaspoon rosemary
• 3/4 teaspoon lemon, zest of

Recipe

• 1 combine lemon juice, dijon mustard, garlic, and 1/3 cup chicken stock.
• 2 marinate chicken for at least a hour or so.
• 3 remove chicken from marinate.
• 4 sprinkle with lemon pepper.
• 5 broil or grill.
• 6 combine 1 tsp of stock and cornstarch.
• 7 set aside.
• 8 combine rest of stock and marinade in a saucepan.
• 9 bring to a boil.
• 10 add in rosemary and lemon zest.
• 11 thicken with cornstarch.
• 12 place chicken on plate, top with hot lemon dijon sauce and garnish with lemon wheel.
• 13 serve wwith fresh veggies, rice or oven baked potatoes.