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Wednesday, March 25, 2015

Lemon Dessert

Total Time: 57 mins Preparation Time: 12 mins Cook Time: 45 mins

Ingredients

  • Servings: 15
  • 3/4 cup shortening
  • 1/3 cup packed brown sugar
  • 1 1/4 cups flour
  • 1 cup oats
  • 1/2 teaspoon salt
  • 1/3 cup raspberry jam
  • 4 (8 ounce) packages cream cheese, softened
  • 1 1/2 cups sugar
  • 1/4 cup flour
  • 4 eggs
  • 1/4 cup lemon juice
  • 1 1/2 tablespoon lemons, zest of

Recipe

  • 1 cream shortening and brown sugar.
  • 2 add flour, oats, and salt.
  • 3 press dough into greased 13x9 pan.
  • 4 bake at 350° for 15 minutes.
  • 5 spread with jam.
  • 6 beat cream cheese, sugar and flour until fluffy.
  • 7 add eggs, lemon juice, and zest.
  • 8 spoon over the jam.
  • 9 bake at 350° for 35 minutes.
  • 10 cool and then chill.

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