Lemon Dessert
Total Time: 57 mins
Preparation Time: 12 mins
Cook Time: 45 mins
Ingredients
- Servings: 15
- 3/4 cup shortening
- 1/3 cup packed brown sugar
- 1 1/4 cups flour
- 1 cup oats
- 1/2 teaspoon salt
- 1/3 cup raspberry jam
- 4 (8 ounce) packages cream cheese, softened
- 1 1/2 cups sugar
- 1/4 cup flour
- 4 eggs
- 1/4 cup lemon juice
- 1 1/2 tablespoon lemons, zest of
Recipe
- 1 cream shortening and brown sugar.
- 2 add flour, oats, and salt.
- 3 press dough into greased 13x9 pan.
- 4 bake at 350° for 15 minutes.
- 5 spread with jam.
- 6 beat cream cheese, sugar and flour until fluffy.
- 7 add eggs, lemon juice, and zest.
- 8 spoon over the jam.
- 9 bake at 350° for 35 minutes.
- 10 cool and then chill.
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