Koushary

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 50 ml vegetable oil
• 80 g vermicelli, broken up
• 500 g basmati rice
• 2 pinches sea salt
• 900 ml boiling water
• 100 g butter

Recipe

• 1 heat oil over medium heat in saucepan.
• 2 add vermicelli and cook for 3 - 5 minutes until coated with oil.
• 3 add rice and salt and stir to coat with oil.
• 4 add boiling water and cover.
• 5 cook 15 - 20 minutes, stir occasionally.
• 6 add more water if need be.
• 7 stir through butter.
• 8 allow to rest 5 minutes before serving.