Mediterranean Chicken

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 1/3 cup fresh lemon juice (about 3 lemons)
• 1 teaspoon oregano
• 2 fresh garlic cloves, riced
• 1 lb boneless skinless chicken breast, cubed
• 1 large red pepper, julienned
• 1 (15 ounce) can black olives, quartered
• 2/3 cup chicken broth
• 1 tablespoon cornstarch
• 12 ounces pasta, cooked al dente

Recipe

• 1 bring marinade ingredients to a boil.
• 2 remove from heat and cool and add the chicken breast.
• 3 marinade as little as 30 minutes or overnight.
• 4 saute chicken in marinade till no longer pink.
• 5 add chicken broth, and cornstarch and cook until thickened.
• 6 (i usually bring to a boil for a minute or two to help thicken) toss in red pepper and olives just until heated.
• 7 serve over pasta.