Kori's Roti (aka West Indian Chicken Curry)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 tablespoons oil
• 5 tablespoons curry powder
• 2 teaspoons chili powder
• 1 teaspoon salt
• 1 teaspoon cumin
• 1 -2 cup onion, chopped
• 2 garlic cloves, minced
• 2 lbs boneless skinless chicken breasts or 2 lbs chicken thighs
• 1 (7 ounce) carton plain greek yogurt or 1 (7 ounce) carton sour cream
• 1 (10 1/2 ounce) can cream of onion soup
• 5 cups potatoes, peeled and cubed
• 2 cups water
• 2 cups chicken broth

Recipe

• 1 saute onion and garlic in oil for about 5 minute.
• 2 stir in spices, careful not to burn, cook 5 minute.
• 3 add chicken, and cook about 10 min,add more oil if nec.
• 4 combine soup, yogurt and some additional spices.
• 5 add yogurt mixture, potatoes, water and broth.
• 6 bring to a boil, cover, reduce heat and simmer for 1 hour.
• 7 serve over rice and with lavash or trader joe's tortillas.