Ingredients
- Servings: 4
- 1/2 lb lean kielbasa, sliced
- 6 ounces elbow macaroni
- 1 1/2 cups shredded cheddar cheese
- 1 tablespoon butter
- salt and pepper
Recipe
- 1 cook macaroni until tender. add butter, salt and pepper and stir in.
- 2 cheese. warm kielbasa for 1 minute in microwave and add to pasta.
- 3 enjoy!
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