Pizza Di Spaghetti

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 eggs, beaten lightly
• 1/4 cup 2% low-fat milk
• 1/2 cup freshly grated parmesan cheese, plus
• extra parmesan cheese, for garnish
• salt & freshly ground black pepper
• 2 cups leftover cooked spaghetti, with sauce
• 1/4 cup olive oil

Recipe

• 1 in a large bowl combine eggs, milk, and parmesan.
• 2 season with salt and pepper. add the spaghetti, mix well.
• 3 heat a heavy 10 inch skillet over medium heat.
• 4 add oil and bring to heat.
• 5 add the spaghetti/egg mixture and spread evenly.
• 6 cook'til golden brown, about 8-9 minutes.
• 7 place a plate inverted on the top and turn pan over.
• 8 add a bit of oil to the pan, bring back to heat.
• 9 slide the pasta back into the pan.
• 10 brown the other side, 6-7 minutes.
• 11 turn out onto a serving platter.
• 12 cut into wedges and serve warm garnished with freshly grated parmesan.