Pizza Casserole - Easy And Kid-pleasing

Total Time: 46 mins Preparation Time: 16 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups egg noodles
• 1 lb ground beef
• 1/3 cup onion, finely chopped
• 2 garlic cloves, pressed
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1 (10 3/4 ounce) can condensed tomato soup
• 1/3 cup water
• 1/2-1 cup mozzarella cheese, shredded

Recipe

• 1 heat oven to 350.
• 2 cook noodles according to package directions. drain and reserve.
• 3 meanwhile, cook ground beef, onion, and garlic over medium high heat for 6 minutes or until beef is no longer pink. drain off excess liquid. stir in oregano, salt, soup, 1/3 c water, and noodles. remove from heat and add half the cheese. spoon into 11x7 baking dish and sprinkle the remaining cheese over the top. bake for 25-30 minutes until bubbly.
• 4 allow to cool for 5-10 minutes before serving.
• 5 note: since making this more often i tend to use penzey's pizza seasoning instead of the spices, use extra cheese, and double all but the meat to freeze casseroles that are less "meaty.".