Pepperoni Rigatoni Bake

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package rigatoni pasta
• 1 cup whole milk
• 1 cup mozzarella cheese, shredded
• 1 cup parmesan cheese, grated
• 1 (15 ounce) container ricotta cheese
• 4 large eggs
• 4 ounces pepperoni, sliced then cut into slivers
• 1 (10 ounce) package frozen peas
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 cook pasta as label directs.
• 2 preheat oven to 375 degrees. grease 3 to 3 1/2 quart casserole or 13 x 9 glass baking dish.
• 3 in large bowl, lightly beat eggs with wire whisk. stir in all the rest of the ingredients.
• 4 drain rigatoni. add rigatoni to cheese mixture and toss to coat. pour into the casserole dish. bake, uncovered, 20 to 25 minutes or till edges are golden and center is almost set. let stand 5 minutes before serving.