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Sunday, March 1, 2015

Pepperoni Pasta Salad

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

  • 1 (16 ounce) tri-color spiral pasta
  • 2 pepperoni (or a pkg of slices, quartered)
  • 1 bunch fresh broccoli
  • 1 (8 ounce) package cheddar cheese
  • 1 (14 ounce) can pitted black olives (small, drained)
  • 1 large tomato
  • 1 (16 ounce) italian dressing
  • 1 tablespoon salad supreme dry seasoning

Recipe

  • 1 chop broccoli into bite size pieces and place into boiling water for about 2 minutes just until it turns bright green. don't cook all the way.
  • 2 drain broccoli and set aside.
  • 3 bring rotini to a boil.
  • 4 while rotini is boiling, chop the tomato, cheese, and pepperoni sticks.
  • 5 drain pasta and place into a large serving bowl.
  • 6 add pepperoni, broccoli, cheese, black olives and tomatoes.
  • 7 mix in the italian dressing to desired texture and taste.
  • 8 sprinkle with supreme salad seasoning.
  • 9 chill in fridge.

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