Pepperoni Pasta Salad
Total Time: 25 mins
Preparation Time: 20 mins
Cook Time: 5 mins
Ingredients
- 1 (16 ounce) tri-color spiral pasta
- 2 pepperoni (or a pkg of slices, quartered)
- 1 bunch fresh broccoli
- 1 (8 ounce) package cheddar cheese
- 1 (14 ounce) can pitted black olives (small, drained)
- 1 large tomato
- 1 (16 ounce) italian dressing
- 1 tablespoon salad supreme dry seasoning
Recipe
- 1 chop broccoli into bite size pieces and place into boiling water for about 2 minutes just until it turns bright green. don't cook all the way.
- 2 drain broccoli and set aside.
- 3 bring rotini to a boil.
- 4 while rotini is boiling, chop the tomato, cheese, and pepperoni sticks.
- 5 drain pasta and place into a large serving bowl.
- 6 add pepperoni, broccoli, cheese, black olives and tomatoes.
- 7 mix in the italian dressing to desired texture and taste.
- 8 sprinkle with supreme salad seasoning.
- 9 chill in fridge.
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