Peppered Brown Rice

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 3/4 cups water
• 1 tablespoon chicken bouillon granule
• 2 cups uncooked instant brown rice
• 1/3 cup chopped onion
• 1/3 cup of chopped sweet red pepper
• 1/3 cup chopped yellow sweet pepper
• 1/3 cup chopped sweet green pepper
• 6 -8 fresh mushrooms, sliced
• 1 stalk celery, sliced
• 2 -3 tablespoons vegetable oil
• 1/8 teaspoon dried tarragon

Recipe

• 1 in a large saucepan, bring water and bouillon to a boil.
• 2 stir in rice.
• 3 reduce heat; cover and simmer for 10 minutes or until water is absorbed.
• 4 meanwhile, in a large skillet, saute the vegetables in oil until tender.
• 5 stir in the tarragon and rice; heat through.