Penne A La Vodka (low Fat)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 teaspoons olive oil
• 2 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup evaporated skim milk
• 1 (16 ounce) box penne pasta
• 1 onion, chopped
• 1 (28 ounce) can diced tomatoes with juice
• 1/2 cup minced parsley
• 2 tablespoons vodka

Recipe

• 1 in large nonstick saucepan, heat oil.
• 2 add onion and garlic. cook, stirring as needed, until softened (about five minutes.).
• 3 stir in red pepper flakes and tomatoes. bring to a boil.
• 4 reduce heat and simmer, uncovered, until the sauce is slightly thickened (about 10 minutes.).
• 5 during this, you also want to start cooking the pasta.
• 6 stir in parsley, milk, and vodka (to the sauce.) cook until heated through, about 1 minute.
• 7 place cooked penne in large serving bowl, add tomato mixture and toss to coat.