Penne A La Broccoli
Total Time: 15 mins
Preparation Time: 10 mins
Cook Time: 5 mins
Ingredients
- Servings: 4
- 16 ounces penne, cooked
- 1 bunch broccoli, cleaned trimmed cut into bite size pieces
- 2 tablespoons extra virgin olive oil
- 5 cloves garlic, chopped
- 1/4 cup water
- salt
- 1/4 cup grated parmesan cheese
- red pepper flakes
- 1 scallion, sliced thin
- 1 tablespoon toasted pine nuts
Recipe
- 1 put broccoli in a saucepan with the olive oil, garlic, water and salt.
- 2 bring to a boil,lower heat, cover tightly, and let steam until the broccoli is bright green and very crunchy about five minutes.
- 3 add pasta to broccoli.
- 4 mix in cheese.
- 5 top with red pepper flakes, scallions and pine nuts.
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