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Monday, March 23, 2015

Penne A La Broccoli

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

  • Servings: 4
  • 16 ounces penne, cooked
  • 1 bunch broccoli, cleaned trimmed cut into bite size pieces
  • 2 tablespoons extra virgin olive oil
  • 5 cloves garlic, chopped
  • 1/4 cup water
  • salt
  • 1/4 cup grated parmesan cheese
  • red pepper flakes
  • 1 scallion, sliced thin
  • 1 tablespoon toasted pine nuts

Recipe

  • 1 put broccoli in a saucepan with the olive oil, garlic, water and salt.
  • 2 bring to a boil,lower heat, cover tightly, and let steam until the broccoli is bright green and very crunchy about five minutes.
  • 3 add pasta to broccoli.
  • 4 mix in cheese.
  • 5 top with red pepper flakes, scallions and pine nuts.

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