Penne In Cream Sauce With Sausage

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 tablespoon butter
• 2 tablespoons olive oil
• 1 medium onion, sliced
• 4 cloves garlic, minced
• 1 lb italian sausage (remove casings)
• 1 (115 ounce) can diced tomatoes
• 1 quart half-and-half
• 1 lb penne pasta
• 1 cup parmesan cheese
• 1 cup wine

Recipe

• 1 saute onions and garlic in butter and olive oil until golden brown and tender, about 7 minutes.
• 2 add sausage, breaking it up as it cooks until golden brown and cooked through, about 7 minutes.
• 3 add wine and boil until liquid almost evaporates, about 2 minutes.
• 4 add tomatoes with juice from can and simmer 3 minutes.
• 5 add half and half and simmer until sauce slightly thickens, about 5 minutes.
• 6 while sauce is cooking boil penne in salted water.
• 7 drain.
• 8 add to sauce and toss with cheese.
• 9 serve with a green salad, italian bread, and more cheese!