Penne All'a Glio E Pollo (penne With Garlic And Chicken)
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 5
- 4 garlic cloves
- 1/2 cup olive oil, divided
- 1/4 cup fresh basil leaf
- 1/4 teaspoon dried rosemary
- 16 ounces dried mini penne pasta
- 4 cups cooked chicken
- 3/4 cup sliced green onion
- 1/2 cup grated parmesan cheese
Recipe
- 1 cook pasta according to box directions. drain and set aside.
- 2 peel garlic and sauté in 1/2 of olive oil for 2-5 minutes until tender on low heat. puree garlic in food processor with 1/4 cup oil, basil and rosemary to make pesto.
- 3 add pesto, green onion, chicken and cheese to pasta; mix very well.
- 4 drizzle and toss with olive oil (up to 1/4 cup) until desired consistency.
- 5 serve immediately.
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