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Monday, March 23, 2015

Penne All'a Glio E Pollo (penne With Garlic And Chicken)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • Servings: 5
  • 4 garlic cloves
  • 1/2 cup olive oil, divided
  • 1/4 cup fresh basil leaf
  • 1/4 teaspoon dried rosemary
  • 16 ounces dried mini penne pasta
  • 4 cups cooked chicken
  • 3/4 cup sliced green onion
  • 1/2 cup grated parmesan cheese

Recipe

  • 1 cook pasta according to box directions. drain and set aside.
  • 2 peel garlic and sauté in 1/2 of olive oil for 2-5 minutes until tender on low heat. puree garlic in food processor with 1/4 cup oil, basil and rosemary to make pesto.
  • 3 add pesto, green onion, chicken and cheese to pasta; mix very well.
  • 4 drizzle and toss with olive oil (up to 1/4 cup) until desired consistency.
  • 5 serve immediately.

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