Osso Buco Veals

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 6 veal shanks
• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tbslp. olive oil
• 1 cup finely chopped onion
• 1 cup carrot, cut in rounds
• 1 cup finely chopped celery
• 2 garlic cloves, minced
• 1 (2 lb) can tomatoes, coarsely chopped
• 1 cup wine
• 1 teaspoon dried basil leaves
• 1 teaspoon dried thyme leaves
• 1 bay leaf
• 3 tablespoons chopped parsley

Recipe

• 1 wipe the veal shanks with a damp paper towel, set aside.
• 2 combine flour, salt and black pepper. coat the veal shanks with the flour mixture shaking off excess flour.
• 3 heat olive oil in heavy pot. saute the veal shanks, turning them until all sides are nicely browned. remove from pot and keep warm.
• 4 add onions, carrots, celery and garlic to the pot. saute for abot 5 minute.
• 5 add tomatoes, wine, basil, thyme and bay leaf. mix well and bring to boiling. return veal shanks to pot and simmer covered for about 2 hours.
• 6 add the parsley transfer to a serving dish and serve hot.
• 7 good served with saffron rice and fresh green salad.