Orzo With Tomato And Fried Tofu

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 bunch green onion, chopped
• 14 ounces extra firm tofu, diced
• 3 medium tomatoes, diced
• 2 tablespoons lemon juice
• 2 teaspoons dried basil
• 2 cups orzo pasta
• salt and pepper
• 4 ounces crumbled feta cheese or 4 ounces goat cheese

Recipe

• 1 bring a large pot of lightly salted water to a boil. add orzo pasta and cook for about 5 minutes, until tender. drain.
• 2 heat olive oil in a large frying pan or wok over medium-high heat. fry the garlic and green onions for 30 seconds until fragrant. add the tofu and continue cooking until golden brown.
• 3 stir in the tomatoes, lemon juice and basil; cook for another minute. combine with the cooked orzo pasta and season to taste with salt and pepper. serve with the crumbled feta cheese sprinkled on top.