Orzo With Spinach, Tomatoes And Lemon

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 cup orzo pasta
• 1 (5 ounce) bag baby spinach leaves
• 2 garlic cloves
• 1 cup cherry tomatoes
• 1 tablespoon lemon zest
• 3 tablespoons lemon juice
• 2 tablespoons extra virgin olive oil
• 1/8 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 cook orzo according to package directions, until just al dente.
• 2 mince garlic, add to lemon juice, salt and pepper in small bowl.
• 3 whisk olive oil into lemon juice mixture.
• 4 drain orzo, place in large bowl.
• 5 add spinach leaves and cherry tomaotes to orzo, toss.
• 6 add olive oil/lemon juice dressing and toss to coat.
• 7 serve immediately or chill for later.