Orzo With Corn, Tomatoes And Olives

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1/2 cup corn kernel
• 1/2 cup halved cherry tomatoes
• 1/3 cup halved and pitted kalamata olive
• 3 tablespoons finely chopped fresh basil
• 1 1/2 cups orzo pasta
• 3 tablespoons grated parmesan cheese
• salt and black pepper

Recipe

• 1 in a medium skillet, saute corn in olive oil over medium heat for about 1 minute.
• 2 add tomatoes, olives and basil and cook another minute or until heated through.
• 3 set this mixture aside.
• 4 cook orzo in boiling salted water for about 8 minutes, then drain.
• 5 transfer orzo into skillet with the vegetables and mix to combine.
• 6 add parmesan cheese and salt and pepper.
• 7 serve immediately.