Norwegian Smoked Salmon Appetizer

Ingredients

• 150 g fresh salmon, sliced
• 60 g arborio rice
• 25 ml heavy cream
• 20 g sauted porcini mushrooms
• 10 g cucumbers, julienned
• 10 g orange wedges
• 5 g shallots
• 50 ml black caviar
• salt and pepper
• salsa, as required has to be spooned over the rice

Recipe

• 1 place the rice in the center.
• 2 arrange the pan fried salmon slice on top of the risotto.
• 3 spoon the salsa between the fish slice.
• 4 spread caviar around the fish and serve.