Nigellas Curry In A Hurry

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons sesame oil
• 2 minced fresh garlic cloves
• 6 spring onions
• 2 tablespoons green curry paste
• 1 (400 ml) can coconut milk
• 1 bunch coriander, chopped
• 1 chicken stock cube
• 4 chicken breasts, diced
• 1 lime, juice of
• 100 g frozen garden peas

Recipe

• 1 heat the oil in heavy based pan add snip the spring onions into the pan tunr down the heat and add the garlic and chicken, stir gently and cook for 5 minutes.
• 2 add all other ingredients except the lime and coriander, add half the coriander at this stage.
• 3 simmer for 20 minutes, take off heat add lime juice and remaining coriander serve with thai fragrant rice.