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Saturday, March 7, 2015

Nif's Nothing Fancy Tuna Casserole

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • Servings: 6
  • 1 lb dry pasta, shaped (i use catelli smart but you can use whole wheat or whatever you prefer)
  • 2 (6 ounce) cans tuna in water (flaked or chunk, drained)
  • 1 (10 ounce) can reduced-fat cream of mushroom soup, condensed
  • 1 (10 ounce) can mushrooms, sliced, drained
  • 1 teaspoon worcestershire sauce
  • salt and pepper
  • 1 cup low-fat cheddar cheese, grated

Recipe

  • 1 boil pasta in salted water, as directed. while pasta is cooking, spray a 2 quart casserole with nonstick spray; open cans of tuna, soup and mushrooms.
  • 2 drain pasta, return to pot and add all other ingredients. mix well and pour into casserole dish. sprinkle cheddar cheese on top.
  • 3 bake at 350f for about 30 minutes. you just need the casserole to heat through. remove from oven when cheese has completely melted and let cool for 5 minutes before serving.

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