Nif's Nothing Fancy Tuna Casserole
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 6
- 1 lb dry pasta, shaped (i use catelli smart but you can use whole wheat or whatever you prefer)
- 2 (6 ounce) cans tuna in water (flaked or chunk, drained)
- 1 (10 ounce) can reduced-fat cream of mushroom soup, condensed
- 1 (10 ounce) can mushrooms, sliced, drained
- 1 teaspoon worcestershire sauce
- salt and pepper
- 1 cup low-fat cheddar cheese, grated
Recipe
- 1 boil pasta in salted water, as directed. while pasta is cooking, spray a 2 quart casserole with nonstick spray; open cans of tuna, soup and mushrooms.
- 2 drain pasta, return to pot and add all other ingredients. mix well and pour into casserole dish. sprinkle cheddar cheese on top.
- 3 bake at 350f for about 30 minutes. you just need the casserole to heat through. remove from oven when cheese has completely melted and let cool for 5 minutes before serving.
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