Mushroom Stroganoff

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 2 cloves garlic, chopped
• 1 large onion, thinly sliced
• 2 lbs mushrooms, sliced
• 1 tablespoon flour
• 1/2 cup dry vermouth
• 1 cup nonfat sour cream
• 1/4 teaspoon nutmeg
• 12 ounces linguine, freshly cooked

Recipe

• 1 in a large saucepan over medium high heat, melt butter.
• 2 add garlic and saute 30 seconds.
• 3 add onion and saute 2 minutes.
• 4 add mushrooms and saute until tender and most of the mushroom liquid has evaporated, about 10 minutes.
• 5 reduce heat to medium, stir in flour and cook stirring 1 minute.
• 6 add vermouth and cook until mixture thickens, stirring about 3 minutes.
• 7 mix in sour cream and nutmeg.
• 8 season with salt and pepper and add linguini.
• 9 toss to blend.