Mushroom Soup With Noodles

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 cups mushrooms
• 2 carrots
• 2 bouillon cubes
• 1 medium onion
• 2 tablespoons butter
• 1 garlic, minced
• 1 1/2 liters water
• 1 tablespoon oil
• 1 (8 ounce) package egg noodles
• 1 tablespoon flour
• salt

Recipe

• 1 wash the mushrooms and cut them into slices.
• 2 cut the onion and add to a skillet ( with butter and oil ) and cook until tender.
• 3 add the mushrooms and garlic and season with salt and pepper.
• 4 in a pot add the water and bullion cubes
• 5 take the skin off of carrots and cut in 2 inch cubes and add to the pot.
• 6 when water starts to boil add the mushrooms to the pot and reduce heat.
• 7 in a seprate pot cook the pasta.
• 8 add the flour to the soup.
• 9 when the carrots become tender the soup is ready.
• 10 note: do not add the noodles to the pot.