Mushroom Rice

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup chicken broth
• 3 tablespoons olive oil, divided
• 1 lb portabella mushroom, thinly sliced
• 1 lb mushroom, thinly sliced
• 2 shallots, diced
• 1 1/2 cups rice
• 1/2 cup dry wine
• sea salt
• fresh ground black pepper
• 3 tablespoons chives, finely chopped
• 4 tablespoons butter
• 1/3 cup parmesan cheese, freshly grated

Recipe

• 1 warm 2 tablespoons olive oil in a large saucepan over medium-high heat. stir in the mushrooms, and cook until soft, about 3 minutes. remove mushrooms and their liquid, and set aside.
• 2 add 1 tablespoon olive oil to skillet, and stir in the shallots.
• 3 cook rice with wine in a rice cooker.
• 4 once it starts boiling, add broth.
• 5 let the rice steam for 10 mins after it pops.
• 6 stir in mushrooms with their liquid, butter, chives, and parmesan. season with salt and pepper to taste.