Mushroom Rice Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 5 tablespoons butter
• 1 cup sliced fresh mushrooms
• 1 cup chopped onion
• 1 cup raw long-grain rice
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (10 3/4 ounce) can beef consomme

Recipe

• 1 heat butter in a skillet.
• 2 saute the mushrooms and onions for 5 minutes.
• 3 stir in the rice and saute for 3 more minutes, keep stirring.
• 4 pour the mixture into a greased casserole dish.
• 5 cover and bake for 45-60 minutes at 350 degrees.
• 6 if it seems dry half way during cooking add a little bit of boiling water.