Mother Hubbard Meatball Soup

Total Time: 20 mins Preparation Time: 2 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 4 cups chicken stock (or broth)
• 20 -24 meatballs, 4 servings, small ones (frozen, leftover, made fresh, whatever)
• 1 tablespoon dried onion flakes
• 1 teaspoon garlic powder
• salt and pepper
• 1/2 lb wide egg noodles

Recipe

• 1 combine everything except the noodles in a big soup pot.
• 2 bring to a boil.
• 3 lower heat and let simmer 10 minutes.
• 4 add noodles and simmer about 10 more minutes.