Mostaccioli

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 lb ground beef
• 1/2 cup chopped green pepper
• 1/2 cup chopped onion
• 1/2 garlic clove
• 16 ounces garden vegetable spaghetti sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces mostaccioli noodles, cooked and drained
• 1/2 lb velveeta reduced fat cheese product, thinly sliced
• grated parmesan cheese

Recipe

• 1 brown meat; add vegetables and cook until tender.
• 2 stir in spaghetti sauce and garlic.
• 3 in casserole dish, layer half the cooked noodles, meat sauce, and velveeta. repeat the layers. sprinkle the top with parmesan.
• 4 bake at 350 degrees for 30 minutes, until heated through and cheese begins to bubble and brown on top.