Mostaccioli Casserole

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups uncooked mostaccioli pasta
• 1 lb ground beef
• 2 tablespoons chopped onions
• 1 (10 3/4 ounce) can condensed tomato soup, undiluted
• 1 (8 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 cup shredded colby cheese

Recipe

• 1 preheat oven to 350 degrees f.
• 2 cook pasta in boiling water until al dente.
• 3 meanwhile, in a large skillet, brown ground beef and onion over medium heat until no longer pink; drain. stir in soup, tomato sauce, oregano and salt.
• 4 mix together drained pasta and beef mixture.
• 5 pour into a greased 1 1/2 quart baking dish and top with cheese.
• 6 bake uncovered for 30-35 minutes or until heated through.
• 7 enjoy!