Miri's Aubergines

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 2 -3 aubergines
• oil
• 1/4 cup lemon juice
• 6 garlic cloves, crushed
• 1/2 teaspoon sweet paprika
• 3/4 teaspoon cumin
• 1/2 teaspoon salt

Recipe

• 1 wash the aubergines and cut off the stalks. slice into circles approx half a centimetre thick. fry until golden brown and lay on a double sheet of kitchen paper on top of some old newspaper (soaks up the superfluous oil very well) and leave to cool.
• 2 in a jar, shake up about 1/8 cup oil & 1/4 cup lemon juice, a few cloves of crushed garlic, about 3/4 teaspoon of cumin, 1/2 teaspoon of sweet paprice and a dash of salt.
• 3 put the cooled fried aubergines in a container and pour the dressing over them.