Mega Mashed Potatoes

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 lbs potatoes, peeled and cubed
• sour cream
• 2 -4 tablespoons butter
• milk
• 1/2 cup heavy cream
• 1/2-1 cup grated monterey jack cheese
• 3 -4 green onions, part and green,finely sliced
• 1 -5 clove garlic (depending upon your love of garlic...i use 6)

Recipe

• 1 boil the potatoes for about 15-20 minutes or until cooked through (a fork will almost break the potatoes, an inserted toothpick will come out clean).
• 2 drain well.
• 3 while still hot, either mash or rice the potatoes in an oven-proof bowl.
• 4 add the butter and stir until the butter is completely melted.
• 5 preheat the oven to 350 degrees f.
• 6 add the sour cream until the potatoes are a little smoother, but you can still see more potatoes than you can sour cream (unless you like sour cream like i do, then go ahead and add a little more).
• 7 add 2 splashes of milk to help smooth out the potatoes and stirr well.
• 8 add the heavy cream and stir.
• 9 the potatoes will be super smooth, but be careful not to let this become a soup.
• 10 add the green onions and garlic and stir until well blended.
• 11 smooth the top over, leaving the potatoes more mounded in the center.
• 12 sprinkle the cheese over the top.
• 13 bake until the cheese is melted.
• 14 if you're really daring, go a little further until the top starts to brown.
• 15 serve immediately and may god have mercy on your arteries.