Meatballs Stroganoff

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb lean ground beef
• 1/4 teaspoon dry mustard
• 1/4 cup fine dry breadcrumb
• 1/2 cup milk
• 2 (4 ounce) cans mushroom pieces
• 1 cup beef bouillon
• 1/4 teaspoon black pepper
• 1 teaspoon salt
• 1/4 cup ketchup
• 1/4 cup chopped onion
• 2 tablespoons flour
• 1 teaspoon worcestershire sauce
• 1/4 cup sour cream

Recipe

• 1 combine beef, onion, pepper, mustard, breadcrumbs, salt, ketchup and milk, shape into 1" balls.
• 2 brown on all sides in a skillet on medium heat.
• 3 remove meatballs from skillet (keep warm).
• 4 in the same skillet blend flour into pan drippings.
• 5 stir in bouillon and worchestershire sauce gradually.
• 6 drain and add mushrooms and return meatballs to skillet.
• 7 cover and simmer 20 minutes.
• 8 stir in sour cream just before serving.
• 9 serve on rice or noodles.