Meatballs In Mushroom Sauce

Total Time: 18 mins Preparation Time: 3 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 1/2 cups sliced mushrooms
• 1 medium onion, halved and sliced
• 1 tablespoon vegetable oil (i used olive oil)
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 cup low-fat milk (i used whole milk because thats what i had on hand)
• 2 tablespoons worcestershire sauce
• 1 lb frozen meatballs (i had made my own)
• 1/2 lb linguine, uncooked (i used angel hair, but i think any rice would be ok too)

Recipe

• 1 cook noodles according to package directions; drain and keep warm.
• 2 saute mushrooms and onion in oil until tender.
• 3 stir in soup, milk, and worcestershire sauce.
• 4 add meatballs.
• 5 cover; simmer 10-15 minutes or until meatballs are thawed and heated.
• 6 serve over noodles. garnish with chopped parsley (i used dry italian seasoning).