Lori's Chicken With Brie And Potatoes

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 1/2 teaspoons rosemary (minced)
• 2 ounces sun-dried tomatoes packed in oil (drained, chopped)
• 4 ounces brie cheese (in 6 pieces)
• 6 boneless skinless chicken breast halves
• olive oil (as needed)
• 3 1/2 lbs red potatoes
• 3 garlic cloves (minced)
• 3 tablespoons evaporated milk
• 3 tablespoons sour cream
• 2 fresh ears of corn (cooked, removed from cobs)
• salt & fresh ground pepper (to taste)

Recipe

• 1 heat oven 400.
• 2 combine the rosemary and tomatoes.
• 3 dip brie in mix to coat each piece.
• 4 pound chicken out to a 1/4 inch thickness. season. top each with a brie.
• 5 roll up tightly. secure with toothpicks.
• 6 brush with a little oil. place in a sprayed 9x13. bake 30 minutes.
• 7 meanwhile, boil potatoes until tender. drain. let cool enough to handle. peel. rice.
• 8 mash in the garlic, milk, sour cream, corn, salt and pepper.
• 9 place on plates. top with chicken.