Lorelei's Chicken Paprikash

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 chicken breasts or 4 chicken thighs
• 2 teaspoons crisco cooking oil
• 1/4 cup cooking sherry
• 1 small onion
• 1/2-1 cup sour cream
• 1 package frozen peas
• 2 teaspoons frozen orange juice
• 1 teaspoon paprika (hungarian)
• 1/4 cup condensed chicken broth
• salt and pepper

Recipe

• 1 wash chicen and pat dry.
• 2 season with salt and pepper.
• 3 i like to use a crazy salt or seasoned salt.
• 4 in a large skillet heat oil and brown chicken.
• 5 remove chicken from pan.
• 6 cook onions in dripping until soft.
• 7 add paprika.
• 8 add chicken to skillet turning once to coat with paprika.
• 9 remove chicken and add cooking sherry and chicken broth to onions and drippings.
• 10 bring to boil.
• 11 turn heat down to medium add peas and chicken.
• 12 cook until peas are tender and chicken is cooked through.
• 13 remove chicken.
• 14 add sour cream and 2 t frozen orange juice to peas and onions.
• 15 heat through, but do not boil.
• 16 pour sauce over chicken.
• 17 serve over rice or noodles.
• 18 garnish with additional paprika and snipped parsley or chives.
• 19 great the next day if any is left over.