Lemon Rice Pilaf

Total Time: 57 mins Preparation Time: 15 mins Cook Time: 42 mins

Ingredients

• Servings: 6
• 3 tablespoons butter or 3 tablespoons margarine
• 4 celery ribs, sliced
• 6 green onions, chopped
• 3 cups hot cooked rice
• 2 tablespoons lemon rind (zest)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• additional green onion, chopped

Recipe

• 1 melt butter in a large skillet; add celery and the green onions, saute until the celery is tender. stir in the cooked rice, lemon rind, salt, and pepper; cook over low heat, about 2 minutes or until thoroughly heated. sprinkle with optional additional green onions.