Lemon Pesto Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 4 boneless chicken breasts, cut in strips
• 1 1/2 cups soymilk
• 2 tablespoons lemon juice
• 1 (4 ounce) jar marinated artichoke hearts
• 1 (1 ounce) package knorr creamy pesto sauce mix
• 2 cups dry fettuccine, prepared as directed

Recipe

• 1 place deep non-stick skillet over medium heat, add olive oil.
• 2 when oil is just hot, don't let it smoke, add boneless skinless chicken breast strips, turning a couple of times and cook 6 to 8 minutes until done.
• 3 in same skillet, add the soy milk and creamy pesto seasoning mix, stir until seasoning mix is blended inches
• 4 add the lemon juice and artichoke hearts.
• 5 let simmer over low heat about 5 minutes.
• 6 serve over the hot fettuccini noodles.