Koshari

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 cup small shell pasta (any kind)
• 1 cup rice (middle eastern)
• 1 cup brown lentils
• 1 diced onion
• 2 cloves diced garlic
• 1 (14 1/2 ounce) can chopped tomatoes
• 1/3 teaspoon crushed red chili pepper

Recipe

• 1 first cook the lentils in 2 cups water.
• 2 then bring to a boil and simmer for about 15 minutes.
• 3 when the lentils have cooked add the rice, then simmer until the rice is done.
• 4 begin to cook the other pasta in an other pot, strain when finished.
• 5 then fry the onions and garlic until golden brown.
• 6 then add the chili pepper and tomatoes and let simmer until a sauce like consistency is noticed, then add the onions and garlic to the sauce.
• 7 then set pasta on a plate and top it with the sauce.