Korean-inspired Beef In Pita Wraps

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 2 teaspoons soy sauce
• 1 teaspoon black vinegar (or substitute rice vinegar)
• 1 teaspoon sesame oil
• 2 teaspoons gingerroot, sliced
• 1 garlic clove, minced
• black pepper, to taste
• 1 slice beef, uncooked (your favourite cut, i presume. the one my mum bought simply said "for barbecuing")
• tomato
• lettuce
• 1 whole wheat pita bread

Recipe

• 1 combine the soy sauce, black rice vinegar, sesame oil, ginger, garlic and black pepper in a small bowl (do not use metal).
• 2 stab your beef with a fork.
• 3 add the beef to the marinade. make sure it's evenly coated!
• 4 cover with foil and leave in the fridge to marinate, from 1/2 hour to 3 hours, depending on how strong you like the flavours.
• 5 when ready to cook, preheat the oven to 180 degrees celsius.
• 6 slice the pita bread into half carefully and grill it until toasted. remove and put on a plate.
• 7 remove your beef from the fridge and pour whatever remaining marinade into a frying pan.
• 8 heat until it starts to bubble, then add your beef.
• 9 (depending on how you like your beef to be cooked, and also the cooking time here will change.).
• 10 cook for about 2 minutes on each side, turning beef with a pair of tongs.
• 11 put a leaf of lettuce on your pita bread, followed by tomato, then the beef and another leaf of lettuce.
• 12 devour. warning: it's gonna get messy.
• 13 oamc instructions:.
• 14 to freeze: place marinade ingredients and meat in a zip top bag. freeze.
• 15 to serve: thaw and cook as desired.