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Wednesday, March 25, 2015

Kickoff Turkey Sausage With Spinach (weight Watchers)

Total Time: 4 hrs 25 mins Preparation Time: 25 mins Cook Time: 4 hrs

Ingredients

  • Servings: 6
  • 6 sweet italian turkey sausage links
  • 1 1/2 cups low sodium chicken broth
  • 1 (1 lb) bag frozen pearl onions, thawed
  • 1/2 cup golden raisin
  • 1 large pinch kosher salt
  • 1 large pinch black pepper
  • 1 (11 ounce) container baby spinach
  • 1 tablespoon balsamic vinegar
  • 3 cups hot cooked rice

Recipe

  • 1 spray large heavy skillet with nonstick spray and set over medium-high heat. add sausages and brown, turning, 8-10 minutes. set aside.
  • 2 add broth to skillet and cook, scraping browned bits from bottom, 2 minutes. transfer to 5- or 6-quart slow cooker. stir in onions, raisins, salt and pepper; top with sausages. cover and cook until sausages and onions are fork-tender, 4-6 hours on high or 8-10 hours on low.
  • 3 transfer sausages with slotted soon to cutting board. cut each diagonally into 5 slices. stir half of spinach into slow cooker, cooking just until wilted. repeat with remaining spinach. stir in sliced sausages and vinegar. serve with rice.

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