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Saturday, March 28, 2015

Lemon Chicken

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

  • Servings: 4
  • 4 -6 chicken breasts, trimmed
  • 2 (10 ounce) cans cream of broccoli soup
  • 1 soup can worth milk
  • 1 soup can worth lemon juice (though you can add more if you want)
  • 1 tablespoon margarine or 1 tablespoon butter

Recipe

  • 1 trim the chicken breasts and place in skillet with margarine. cook chicken until no longer pink and perhaps a little golden on top. in a seperate bowl, mix together soup, milk, and lemon juice. when chicken is no longer pink, add this mixture into the skillet, reduce heat to medium/low and cover. let this simmer, stirring occasionally for about 15 minutes (i use the simmer time to make the noodles and rice-o-roni). after the side dishes are prepared, turn off the heat and serve, enjoy!

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