Kielbasa Pasta Carbonara

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• kielbasa (beef)
• 2 1/2 cups penne pasta
• 1 -2 garlic clove
• 3/4 cup half-and-half cream
• 1 1/2 cups italian cheese blend
• 1 cup mushroom
• 1/3 cup peas
• salt
• hot sauce (optional)

Recipe

• 1 bring a pot of water to boil on the stove. be sure to salt the water before you add the noodles- makes the noodles nice and yummy!
• 2 in a skillet add a bit of olive oil and turn on the heat.
• 3 cut up 1/2 of the kielbasa and toss it into the pan.
• 4 smash 1-2 cloves of garlic, mince and add to the pan.
• 5 cut up the mushrooms when the meat is almost done add the mushrooms and peas.
• 6 after the mushrooms are nice and golden brown add half-and-half and cheese then shimmer.
• 7 drain the noodles once they finish boiling.
• 8 add a touch of hot sauce if you like to the skillet and stir.
• 9 in a oven safe dish add layers of sauce and noodles till everything is incorporated. add cheese to top it off and enjoy!