Mom's Macaroni Salad
Total Time: 40 mins
Preparation Time: 30 mins
Cook Time: 10 mins
Ingredients
- Servings: 12
- 1 lb macaroni
- 1 cup green onion (chopped)
- 2 cups baby dill pickles (chopped)
- 2 cups sweet pickles (chopped)
- 2 cups cheddar cheese (cubed)
- 2 -3 cups mayonnaise (as desired)
- 2 cups celery (chopped)
- 1 1/2 cups black olives (sliced)
Recipe
- 1 cook macaroni and rinse under cold water.
- 2 place macaroni in large bowl.
- 3 chop baby dills, sweet pickles, green onions, celery and add to macaroni.
- 4 cube the cheddar and add to macaroni.
- 5 drain the can of olives and add to macaroni.
- 6 mix the mayonnaise into the salad and stir until salad is coated.
- 7 refrigerate for 4 hours before serving.
- 8 add salt and pepper as needed.
No comments:
Post a Comment