Peanut Chicken From Togo

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1/2 lb chicken breast, boneless, skinless
• 1 (14 ounce) can stewed tomatoes
• 2 teaspoons extra virgin olive oil
• 1/4 cup onion, chopped
• 1 garlic clove, minced
• 3 tablespoons peanut butter

Recipe

• 1 boil 1/2" of water in pan. add chicken, cover, and steam 12-15 minutes.
• 2 drain chicken and shred it with 2 forks on a cutting board.
• 3 meanwhile heat oil in frying pan. saute onions and garlic about 6 minutes, until translucent.
• 4 stir in shredded chicken, tomatoes, and peanut butter. heat 5 minutes.
• 5 serve over rice.