Macaroni And Cheese

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 3 cups elbow macaroni
• 1/2 cup margarine or 1/2 cup butter
• 1/2 cup chopped onion
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup flour
• 3 1/2 cups milk
• 1 lb cheese

Recipe

• 1 .cook macaroni and drain. rinse with cold water.
• 2 cook and stir margarine, onion, salt and pepper over medium heat until onion is tender.
• 3 blend in flour. cook over low heat stirring constantly until mixture is smooth and bubbly; remove from heat.
• 4 stir in milk. heat to boiling, stirring constantly. boil and stir 1 minute.
• 5 stir in cheese until melted.
• 6 stir macaroni into cheese sauce. pour into ungreased 3 qt casserole.
• 7 bake uncovered at 375* for 30 - 40 minutes.