Piquant Turkey-wild Rice Salad (no Mayo)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 cup wild rice, cooked and rinsed with cold water
• 1 cup barley, cooked and rinsed with cold water
• 2 1/2-3 cups cooked turkey, chopped
• 1 small onion, chopped
• 2 cups cooked green beans, cut into 1 inch lengths
• 1 medium bell pepper, chopped (any color)
• 2 tablespoons fresh parsley, finely chopped
• black pepper, to taste
• 2 tablespoons honey mustard
• 1/4 cup balsamic vinegar
• 1/3 cup olive oil

Recipe

• 1 mix together the rice and barley in a large salad bowl.
• 2 toss with the turkey, onion, beans, parsley and pepper.
• 3 shake the dressing ingredients in a covered jar and toss with the salad to coat.
• 4 serve immediately or refrigerate until serving.